NICFY-1 is the small-sized counter machine for the preparation of Soft serve Ice Cream and Frozen Yogurt.

Entirely manufactured in Turkey in our plant, it has two feeding systems: gravity or pump.

Karma hopper is cooled: the product gets cold before reaching the freezing cylinder.

Performances improve since the time to dispense soft ice cream and frozen yoghurt is reduced.

Features

Stainless Steel panels and capacitive, led-lightened control board.
High overrun.
Hourly capacity: 150 cones (9 kg/h)
3 consistency levels of the finished product.
Minimum level control light.
Defrost/night mode: to activate push on the key with the – symbol until all led lights are off. By this way temperature
will settle at 0/+2°C and the product will remain fresh without getting stressed; turning on again the freezing system the
product will be ready in a few minutes.
No. of Hoopers --- 1
No. of Flavours -- 1
Capacity ---------- 7 L ( Hooper ) / 2,3 L ( freezing Cylinder )
Preparation system – Pump feeding system
Cooling system -- Air
Dispersing Qtty. – 150 cones ( 9 kg )
Voltage – 230 / 50 h
Power consumption watt – 1000 / 4,8
Defrost --- Automatic
Refrigerant Gas --- T 404 a / R 290 – 0,29 / kg
Dimensions --- 35 x 55
Weight – 75 kg