The double arm mixers are ideal for dough pastry , bakery and pizzeria , as well as for all other bodies having the same consistency. This mixer is called " double arm " because the motion proposes that typical of the arms of a man who works and oxygenates the dough , the procedure for obtaining the maximum homogeneity and uniformity of the mixture .

The movement of the plunging arms promotes the oxygenation of the dough to prevent the heating and amalgam ingredients as only this type of mixer can do.

Capacity --- 10 KG
Voltage ----- 380V
Power ---- 1 Kw
Weight --- 175 KG
Dimensions -- 49 x 63 x 105 CM